Winery Vinçon-ZerrerSaint Laurent Trocken

Red wine of Württemberg of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Saint Laurent Trocken of Winery Vinçon-Zerrer is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Vinçon-Zerrer's Saint Laurent Trocken.

Winery

Winery Vinçon-Zerrer

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Last vintages of this wine

Saint Laurent Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.6

The best vintages of Saint Laurent Trocken from Winery Vinçon-Zerrer are 0

Informations about the Winery Vinçon-Zerrer

The winery offers 40 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Württemberg

The Winery Vinçon-Zerrer is one of of the world's greatest estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 40000 of of Germany wines

In the top 3000 of of Württemberg wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.