Winery VinciVigna Moresca Moscato Liquoroso
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Moresca Moscato Liquoroso from the Winery Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Moresca Moscato Liquoroso of Winery Vinci in the region of Sicily is a powerful.
Food and wine pairings with Vigna Moresca Moscato Liquoroso
Pairings that work perfectly with Vigna Moresca Moscato Liquoroso
Original food and wine pairings with Vigna Moresca Moscato Liquoroso
The Vigna Moresca Moscato Liquoroso of Winery Vinci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, quiche lorraine or black tapenade.
Details and technical informations about Winery Vinci's Vigna Moresca Moscato Liquoroso.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Vigna Moresca Moscato Liquoroso from Winery Vinci are 0
Informations about the Winery Vinci
The Winery Vinci is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
