Winery Vinchio - Vaglio SerraVigne Rare Moscato Piemonte
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Vigne Rare Moscato Piemonte
Pairings that work perfectly with Vigne Rare Moscato Piemonte
Original food and wine pairings with Vigne Rare Moscato Piemonte
The Vigne Rare Moscato Piemonte of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
Details and technical informations about Winery Vinchio - Vaglio Serra's Vigne Rare Moscato Piemonte.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vigne Rare Moscato Piemonte from Winery Vinchio - Vaglio Serra are 2015, 2014, 0, 2008
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
