Winery Vinchio - Vaglio SerraPancratium Aromatizzato
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Pancratium Aromatizzato
Pairings that work perfectly with Pancratium Aromatizzato
Original food and wine pairings with Pancratium Aromatizzato
The Pancratium Aromatizzato of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ideas for savoury pancake toppings, chicken curry with coconut milk and cashew nuts or caramel chicken.
Details and technical informations about Winery Vinchio - Vaglio Serra's Pancratium Aromatizzato.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Pancratium Aromatizzato from Winery Vinchio - Vaglio Serra are 0
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
