Winery Vinchio - Vaglio SerraPancratium Aromatizzato
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Pancratium Aromatizzato
Pairings that work perfectly with Pancratium Aromatizzato
Original food and wine pairings with Pancratium Aromatizzato
The Pancratium Aromatizzato of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork colombo, chicken on a bed of summer vegetables or chinese fondue.
Details and technical informations about Winery Vinchio - Vaglio Serra's Pancratium Aromatizzato.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Pancratium Aromatizzato from Winery Vinchio - Vaglio Serra are 0
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
