Winery Vincenz RichterMeissner Kapitelberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Meissner Kapitelberg Grauer Burgunder Trocken from the Winery Vincenz Richter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meissner Kapitelberg Grauer Burgunder Trocken of Winery Vincenz Richter in the region of Sachsen is a .
Food and wine pairings with Meissner Kapitelberg Grauer Burgunder Trocken
Pairings that work perfectly with Meissner Kapitelberg Grauer Burgunder Trocken
Original food and wine pairings with Meissner Kapitelberg Grauer Burgunder Trocken
The Meissner Kapitelberg Grauer Burgunder Trocken of Winery Vincenz Richter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, loubia or soft and inexpensive pasta gratin.
Details and technical informations about Winery Vincenz Richter's Meissner Kapitelberg Grauer Burgunder Trocken.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Meissner Kapitelberg Grauer Burgunder Trocken from Winery Vincenz Richter are 0
Informations about the Winery Vincenz Richter
The Winery Vincenz Richter is one of of the world's greatest estates. It offers 32 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
