Winery Vincenz RichterMeissner Kapitelberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Meissner Kapitelberg Grauer Burgunder Trocken from the Winery Vincenz Richter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meissner Kapitelberg Grauer Burgunder Trocken of Winery Vincenz Richter in the region of Sachsen is a .
Food and wine pairings with Meissner Kapitelberg Grauer Burgunder Trocken
Pairings that work perfectly with Meissner Kapitelberg Grauer Burgunder Trocken
Original food and wine pairings with Meissner Kapitelberg Grauer Burgunder Trocken
The Meissner Kapitelberg Grauer Burgunder Trocken of Winery Vincenz Richter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of eggs in meurette, saka-saka or pasta with neapolitan sauce and mushrooms.
Details and technical informations about Winery Vincenz Richter's Meissner Kapitelberg Grauer Burgunder Trocken.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Meissner Kapitelberg Grauer Burgunder Trocken from Winery Vincenz Richter are 0
Informations about the Winery Vincenz Richter
The Winery Vincenz Richter is one of of the world's greatest estates. It offers 32 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
