Winery Vincent StoefflerGewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' from the Winery Vincent Stoeffler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' of Winery Vincent Stoeffler in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'
The Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' of Winery Vincent Stoeffler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, salmon carpaccio with pink berries and shallots or beef fajitas.
Details and technical informations about Winery Vincent Stoeffler's Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Kirchberg de Barr' from Winery Vincent Stoeffler are 2016, 2014
Informations about the Winery Vincent Stoeffler
The Winery Vincent Stoeffler is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Kirchberg de Barr' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kirchberg de Barr'
Grand Cru of Barr in the Bas-Rhin (sheltered southeast, 220-350 m, steep slope, brown calcareous soils on Bajocian limestone and Oligocene conglomerates, marly gravel). Riesling is the leading white with natural tension: rare precision, spring flowers, subtle mineral notes and grapefruit touches. Gewurztraminer and Pinot Gris complement with delicate fruitiness and spiced aromas from the marly-limestone soils.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
