Winery Vincent PinardLes Créois Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Créois Sancerre from the Winery Vincent Pinard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Créois Sancerre of Winery Vincent Pinard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Créois Sancerre
Pairings that work perfectly with Les Créois Sancerre
Original food and wine pairings with Les Créois Sancerre
The Les Créois Sancerre of Winery Vincent Pinard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), fish and seafood gratin or alsatian sauerkraut.
Details and technical informations about Winery Vincent Pinard's Les Créois Sancerre.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Les Créois Sancerre from Winery Vincent Pinard are 0, 2019
Informations about the Winery Vincent Pinard
The Winery Vincent Pinard is one of of the world's great estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
