Winery Vincent LedyCuvée Nicolas Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Nicolas Bourgogne Pinot Noir from the Winery Vincent Ledy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nicolas Bourgogne Pinot Noir of Winery Vincent Ledy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Nicolas Bourgogne Pinot Noir
Pairings that work perfectly with Cuvée Nicolas Bourgogne Pinot Noir
Original food and wine pairings with Cuvée Nicolas Bourgogne Pinot Noir
The Cuvée Nicolas Bourgogne Pinot Noir of Winery Vincent Ledy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, potjevlesch (northern france) or duck legs confit.
Details and technical informations about Winery Vincent Ledy's Cuvée Nicolas Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Nicolas Bourgogne Pinot Noir from Winery Vincent Ledy are 2017, 0
Informations about the Winery Vincent Ledy
The Winery Vincent Ledy is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
