Winery Vincent LedyNuits-Saint-Georges 1er Cru 'Les Porêts Saint Georges'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Porêts Saint Georges'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Porêts Saint Georges'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Porêts Saint Georges'
The Nuits-Saint-Georges 1er Cru 'Les Porêts Saint Georges' of Winery Vincent Ledy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, paupiettes in a casserole with cream or fillet of venison.
Details and technical informations about Winery Vincent Ledy's Nuits-Saint-Georges 1er Cru 'Les Porêts Saint Georges'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 1er Cru 'Les Porêts Saint Georges' from Winery Vincent Ledy are 2016, 0
Informations about the Winery Vincent Ledy
The Winery Vincent Ledy is one of of the world's greatest estates. It offers 12 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Clos des Porrets Saint-Georges' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Clos des Porrets Saint-Georges'
The wine region of Nuits-Saint-Georges 1er Cru 'Clos des Porrets Saint-Georges' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Gouges or the Domaine Henri Gouges produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Clos des Porrets Saint-Georges' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Clos des Porrets Saint-Georges' often reveals types of flavors of cherry, savory or sour cherry and sometimes also flavors of truffle, mushroom or cassis.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
