Winery Vincent Girardin - Les Vieilles Vignes Santenay Blanc

Winery Vincent GirardinLes Vieilles Vignes Santenay Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Vieilles Vignes Santenay Blanc of Winery Vincent Girardin is a white wine from the region of Santenay of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Les Vieilles Vignes Santenay Blanc from the Winery Vincent Girardin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Vieilles Vignes Santenay Blanc of Winery Vincent Girardin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

earthy

Wine with vegetal taste

bell pepper

On the nose the Les Vieilles Vignes Santenay Blanc of Winery Vincent Girardin in the region of Burgundy often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of apricot, earth or microbio.

Details and technical informations about Winery Vincent Girardin's Les Vieilles Vignes Santenay Blanc.

Winemaker
Vincent Girardin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Les Vieilles Vignes Santenay Blanc - 2016
In the top 100 of of Santenay wines
Average rating: 3.911110
Les Vieilles Vignes Santenay Blanc - 2015
In the top 100 of of Santenay wines
Average rating: 411110
Les Vieilles Vignes Santenay Blanc - 2014
In the top 100 of of Santenay wines
Average rating: 3.911110
Les Vieilles Vignes Santenay Blanc - 2013
In the top 100 of of Santenay wines
Average rating: 3.51110.50
Les Vieilles Vignes Santenay Blanc - 2012
In the top 100 of of Santenay wines
Average rating: 4.211110

The best vintages of Les Vieilles Vignes Santenay Blanc from Winery Vincent Girardin are 2012, 2015, 2016, 2014 and 2013.

Informations about the Winery Vincent Girardin

The winery offers 236 different wines.
Its wines get an average rating of 4.
It is in the top 75 of the best estates in the region
It is located in Santenay in the region of Burgundy
Find the Winery Vincent Girardin on Facebook

The Winery Vincent Girardin is one of of the world's great estates. It offers 214 wines for sale in the of Santenay to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8000 of of Santenay wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Santenay

The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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