Winery Vincent FontaineDomaine Pierre Moulin Beaujolais-Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Pierre Moulin Beaujolais-Villages from the Winery Vincent Fontaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Pierre Moulin Beaujolais-Villages of Winery Vincent Fontaine in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Pierre Moulin Beaujolais-Villages
Pairings that work perfectly with Domaine Pierre Moulin Beaujolais-Villages
Original food and wine pairings with Domaine Pierre Moulin Beaujolais-Villages
The Domaine Pierre Moulin Beaujolais-Villages of Winery Vincent Fontaine matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, homemade italian lasagna or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Vincent Fontaine's Domaine Pierre Moulin Beaujolais-Villages.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vincent Fontaine
The Winery Vincent Fontaine is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
