Winery Vincent Barbier - Bourgogne La Balonge

Winery Vincent BarbierBourgogne La Balonge

The Bourgogne La Balonge of Winery Vincent Barbier is a red wine from the region of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Vincent Barbier's Bourgogne La Balonge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Vincent Barbier

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Winery Vincent Barbier is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 50000 of of Burgundy wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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