Winery Vincent BarbierNuits-Saint-Georges Les Plateaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges Les Plateaux
Pairings that work perfectly with Nuits-Saint-Georges Les Plateaux
Original food and wine pairings with Nuits-Saint-Georges Les Plateaux
The Nuits-Saint-Georges Les Plateaux of Winery Vincent Barbier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, rabbit with hunter's sauce or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Vincent Barbier's Nuits-Saint-Georges Les Plateaux.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Winery Vincent Barbier
The Winery Vincent Barbier is one of of the world's greatest estates. It offers 3 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Nuits-Saint-Georges is a town in eastern Burgundy which gives its name to the Côte de Nuits, the Northern half of the Côte d'Or wine district. It is known for relatively Powerful, Complex red wines from the Pinot Noir grape variety. This represents 97 percent of production, with a small amount of white wine made from Chardonnay. In terms of surface area, with 320 hectares (790 acres) of Village and premier cru Vineyards, Nuits-Saint-Georges is the second largest of the 26 commune titles in the Côte d'Or, fractionally smaller than Beaune.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
