
Winery Viñas SerranasRenvivas
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Renvivas from the Winery Viñas Serranas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renvivas of Winery Viñas Serranas in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Renvivas
Pairings that work perfectly with Renvivas
Original food and wine pairings with Renvivas
The Renvivas of Winery Viñas Serranas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with ham or chicken bonne femme.
Details and technical informations about Winery Viñas Serranas's Renvivas.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Last vintages of this wine
The best vintages of Renvivas from Winery Viñas Serranas are 0
Informations about the Winery Viñas Serranas
The Winery Viñas Serranas is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














