Winery VinartisEl Sotillo Tinto Cosecha
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Sotillo Tinto Cosecha from the Winery Vinartis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Sotillo Tinto Cosecha of Winery Vinartis in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with El Sotillo Tinto Cosecha
Pairings that work perfectly with El Sotillo Tinto Cosecha
Original food and wine pairings with El Sotillo Tinto Cosecha
The El Sotillo Tinto Cosecha of Winery Vinartis matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with broccoli or chicken breast with curry and mushrooms.
Details and technical informations about Winery Vinartis's El Sotillo Tinto Cosecha.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of El Sotillo Tinto Cosecha from Winery Vinartis are 2018, 0
Informations about the Winery Vinartis
The Winery Vinartis is one of of the world's greatest estates. It offers 15 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
