Winery VinartisEl Sotillo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Sotillo Tinto from the Winery Vinartis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Sotillo Tinto of Winery Vinartis in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Sotillo Tinto
Pairings that work perfectly with El Sotillo Tinto
Original food and wine pairings with El Sotillo Tinto
The El Sotillo Tinto of Winery Vinartis matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb curry or veal with cream and mushrooms.
Details and technical informations about Winery Vinartis's El Sotillo Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Sotillo Tinto from Winery Vinartis are 2017, 2012, 0
Informations about the Winery Vinartis
The Winery Vinartis is one of of the world's great estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
