Winery Vinarstvi Zborovsky - Veltlínské Zelené

Winery Vinarstvi ZborovskyVeltlínské Zelené

The Veltlínské Zelené of Winery Vinarstvi Zborovsky is a white wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Veltlínské Zelené

Pairings that work perfectly with Veltlínské Zelené

Original food and wine pairings with Veltlínské Zelené

The Veltlínské Zelené of Winery Vinarstvi Zborovsky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, pasta with tuna and laughing cow or seafood risotto.

Details and technical informations about Winery Vinarstvi Zborovsky's Veltlínské Zelené.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Vinarstvi Zborovsky

The winery offers 51 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Morava
Find the Winery Vinarstvi Zborovsky on Facebook

The Winery Vinarstvi Zborovsky is one of of the world's great estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 6000 of of Czech Republic wines
In the top 6000 of of Morava wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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