Winery Vinařství U KapličkyVíno Dalibor Ryzlink Rýnský
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Víno Dalibor Ryzlink Rýnský
Pairings that work perfectly with Víno Dalibor Ryzlink Rýnský
Original food and wine pairings with Víno Dalibor Ryzlink Rýnský
The Víno Dalibor Ryzlink Rýnský of Winery Vinařství U Kapličky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, tuna sandwich or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Vinařství U Kapličky's Víno Dalibor Ryzlink Rýnský.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Víno Dalibor Ryzlink Rýnský from Winery Vinařství U Kapličky are 2017, 0, 2018
Informations about the Winery Vinařství U Kapličky
The Winery Vinařství U Kapličky is one of of the world's greatest estates. It offers 61 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
