Winery Vinařství Trávníček & KořínekVOC Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the VOC Sauvignon of Winery Vinařství Trávníček & Kořínek in the region of Morava often reveals types of flavors of tree fruit.
Food and wine pairings with VOC Sauvignon
Pairings that work perfectly with VOC Sauvignon
Original food and wine pairings with VOC Sauvignon
The VOC Sauvignon of Winery Vinařství Trávníček & Kořínek matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, armorican-style squid or quiche without eggs.
Details and technical informations about Winery Vinařství Trávníček & Kořínek's VOC Sauvignon.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of VOC Sauvignon from Winery Vinařství Trávníček & Kořínek are 2013, 2015, 0, 2016 and 2017.
Informations about the Winery Vinařství Trávníček & Kořínek
The Winery Vinařství Trávníček & Kořínek is one of of the world's greatest estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
