Winery Vinarstvi Tesarik - Reserva Sauvignon

Winery Vinarstvi TesarikReserva Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Sauvignon of Winery Vinarstvi Tesarik is a white wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Vinarstvi Tesarik's Reserva Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Reserva Sauvignon - 0
In the top 100 of of Morava wines
Average rating: 411110

The best vintages of Reserva Sauvignon from Winery Vinarstvi Tesarik are 0

Informations about the Winery Vinarstvi Tesarik

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Tesarik is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2500 of of Czech Republic wines
In the top 2500 of of Morava wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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