Winery Vinarstvi TesarikBabušák Cuvée Vetlínské Zelené - Neuburské Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Babušák Cuvée Vetlínské Zelené - Neuburské Pozdní Sběr
Pairings that work perfectly with Babušák Cuvée Vetlínské Zelené - Neuburské Pozdní Sběr
Original food and wine pairings with Babušák Cuvée Vetlínské Zelené - Neuburské Pozdní Sběr
The Babušák Cuvée Vetlínské Zelené - Neuburské Pozdní Sběr of Winery Vinarstvi Tesarik matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, peppers stuffed with tuna and parmesan or giant paella cooked on a wood fire.
Details and technical informations about Winery Vinarstvi Tesarik's Babušák Cuvée Vetlínské Zelené - Neuburské Pozdní Sběr.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Vinarstvi Tesarik
The Winery Vinarstvi Tesarik is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
