Winery Vinařství PúrynkyCuvée Púrynky
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Cuvée Púrynky
Pairings that work perfectly with Cuvée Púrynky
Original food and wine pairings with Cuvée Púrynky
The Cuvée Púrynky of Winery Vinařství Púrynky matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, tagliatelle with carbonara or duck legs with green olives.
Details and technical informations about Winery Vinařství Púrynky's Cuvée Púrynky.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Vinařství Púrynky
The Winery Vinařství Púrynky is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
