Winery Vinařství Pavel SkrášekCuvée Květuška & Zlatuška
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Květuška & Zlatuška
Pairings that work perfectly with Cuvée Květuška & Zlatuška
Original food and wine pairings with Cuvée Květuška & Zlatuška
The Cuvée Květuška & Zlatuška of Winery Vinařství Pavel Skrášek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, vitello tonnato or kimo (malagasy dish with beef).
Details and technical informations about Winery Vinařství Pavel Skrášek's Cuvée Květuška & Zlatuška.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vinařství Pavel Skrášek
The Winery Vinařství Pavel Skrášek is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
