Winery Vinařství Ondřej BrdečkoChardonnay Pozdni Sber
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Pozdni Sber
Pairings that work perfectly with Chardonnay Pozdni Sber
Original food and wine pairings with Chardonnay Pozdni Sber
The Chardonnay Pozdni Sber of Winery Vinařství Ondřej Brdečko matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, italian tabbouleh or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Vinařství Ondřej Brdečko's Chardonnay Pozdni Sber.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vinařství Ondřej Brdečko
The Winery Vinařství Ondřej Brdečko is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
