Winery Vinarstvi Novosedly VinofolEdice Moravie Zweigeltrebe Rosé Pozdní Sběr
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Edice Moravie Zweigeltrebe Rosé Pozdní Sběr
Pairings that work perfectly with Edice Moravie Zweigeltrebe Rosé Pozdní Sběr
Original food and wine pairings with Edice Moravie Zweigeltrebe Rosé Pozdní Sběr
The Edice Moravie Zweigeltrebe Rosé Pozdní Sběr of Winery Vinarstvi Novosedly Vinofol matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mouse confit in wine, cajun jumbalaya rice or morteau sausage with brioche.
Details and technical informations about Winery Vinarstvi Novosedly Vinofol's Edice Moravie Zweigeltrebe Rosé Pozdní Sběr.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Vinarstvi Novosedly Vinofol
The Winery Vinarstvi Novosedly Vinofol is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
