Winery Vinarstvi MutěniceTop Collection Ryzlink Vlašský Pozdní Sběr
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Top Collection Ryzlink Vlašský Pozdní Sběr
Pairings that work perfectly with Top Collection Ryzlink Vlašský Pozdní Sběr
Original food and wine pairings with Top Collection Ryzlink Vlašský Pozdní Sběr
The Top Collection Ryzlink Vlašský Pozdní Sběr of Winery Vinarstvi Mutěnice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pulled pork (us pulled pork ), potato and smoked salmon gratin or pasta with puttanesca sauce.
Details and technical informations about Winery Vinarstvi Mutěnice's Top Collection Ryzlink Vlašský Pozdní Sběr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Top Collection Ryzlink Vlašský Pozdní Sběr from Winery Vinarstvi Mutěnice are 0
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
