Winery Vinarstvi MutěniceTop Collection Ryzlink Vlašský Kabinetní
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Top Collection Ryzlink Vlašský Kabinetní
Pairings that work perfectly with Top Collection Ryzlink Vlašský Kabinetní
Original food and wine pairings with Top Collection Ryzlink Vlašský Kabinetní
The Top Collection Ryzlink Vlašský Kabinetní of Winery Vinarstvi Mutěnice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, grilled tuna with mediterranean marinade or butternut soufflé.
Details and technical informations about Winery Vinarstvi Mutěnice's Top Collection Ryzlink Vlašský Kabinetní.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
