Winery Vinarstvi MutěniceSklepy SV. Kateřiny Rulandské Modré
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Sklepy SV. Kateřiny Rulandské Modré
Pairings that work perfectly with Sklepy SV. Kateřiny Rulandské Modré
Original food and wine pairings with Sklepy SV. Kateřiny Rulandské Modré
The Sklepy SV. Kateřiny Rulandské Modré of Winery Vinarstvi Mutěnice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of smoked salmon omelette, parillade of fish and seafood or comtose pie.
Details and technical informations about Winery Vinarstvi Mutěnice's Sklepy SV. Kateřiny Rulandské Modré.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sklepy SV. Kateřiny Rulandské Modré from Winery Vinarstvi Mutěnice are 2019, 2017, 0, 2018
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
