Winery Vinařství Ladislav MusilFrankovka Jakostni Vino Přívlastkem Pozdní Sběr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Jakostni Vino Přívlastkem Pozdní Sběr
Pairings that work perfectly with Frankovka Jakostni Vino Přívlastkem Pozdní Sběr
Original food and wine pairings with Frankovka Jakostni Vino Přívlastkem Pozdní Sběr
The Frankovka Jakostni Vino Přívlastkem Pozdní Sběr of Winery Vinařství Ladislav Musil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, spaghetti with salmon or vegetable soup with savoy cheese.
Details and technical informations about Winery Vinařství Ladislav Musil's Frankovka Jakostni Vino Přívlastkem Pozdní Sběr.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Frankovka Jakostni Vino Přívlastkem Pozdní Sběr from Winery Vinařství Ladislav Musil are 2015, 0
Informations about the Winery Vinařství Ladislav Musil
The Winery Vinařství Ladislav Musil is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
