Winery Vinařství Ladislav MusilFrankovka Jakostni Vino Přívlastkem Pozdní Sběr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Jakostni Vino Přívlastkem Pozdní Sběr
Pairings that work perfectly with Frankovka Jakostni Vino Přívlastkem Pozdní Sběr
Original food and wine pairings with Frankovka Jakostni Vino Přívlastkem Pozdní Sběr
The Frankovka Jakostni Vino Přívlastkem Pozdní Sběr of Winery Vinařství Ladislav Musil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of braised (green) cabbage, sea bass in mustard and rosemary wrappers or fondue comtoise (very digestible).
Details and technical informations about Winery Vinařství Ladislav Musil's Frankovka Jakostni Vino Přívlastkem Pozdní Sběr.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Frankovka Jakostni Vino Přívlastkem Pozdní Sběr from Winery Vinařství Ladislav Musil are 2015, 0
Informations about the Winery Vinařství Ladislav Musil
The Winery Vinařství Ladislav Musil is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
