Winery Vinařství KubíkPremium Zweigeltrebe Pozdní Sběr
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Premium Zweigeltrebe Pozdní Sběr
Pairings that work perfectly with Premium Zweigeltrebe Pozdní Sběr
Original food and wine pairings with Premium Zweigeltrebe Pozdní Sběr
The Premium Zweigeltrebe Pozdní Sběr of Winery Vinařství Kubík matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of traditional lamb couscous (from algeria), quick beef bourguignon or cheese soufflé omelette.
Details and technical informations about Winery Vinařství Kubík's Premium Zweigeltrebe Pozdní Sběr.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Premium Zweigeltrebe Pozdní Sběr from Winery Vinařství Kubík are 2015, 0, 2012
Informations about the Winery Vinařství Kubík
The Winery Vinařství Kubík is one of of the world's greatest estates. It offers 48 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
