Winery Vinarstvi HnidákVinařská Oblast Morava Sauvignon Rok Sklizné
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vinařská Oblast Morava Sauvignon Rok Sklizné
Pairings that work perfectly with Vinařská Oblast Morava Sauvignon Rok Sklizné
Original food and wine pairings with Vinařská Oblast Morava Sauvignon Rok Sklizné
The Vinařská Oblast Morava Sauvignon Rok Sklizné of Winery Vinarstvi Hnidák matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with capers, bouillabaisse like in marseille or quiche without eggs.
Details and technical informations about Winery Vinarstvi Hnidák's Vinařská Oblast Morava Sauvignon Rok Sklizné.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vinařská Oblast Morava Sauvignon Rok Sklizné from Winery Vinarstvi Hnidák are 2016, 0, 2017
Informations about the Winery Vinarstvi Hnidák
The Winery Vinarstvi Hnidák is one of of the world's greatest estates. It offers 3 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
