Winery Vinařství Fasora & SynovéVeltlínské Zelené Moravské Zemské Víno
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Veltlínské Zelené Moravské Zemské Víno
Pairings that work perfectly with Veltlínské Zelené Moravské Zemské Víno
Original food and wine pairings with Veltlínské Zelené Moravské Zemské Víno
The Veltlínské Zelené Moravské Zemské Víno of Winery Vinařství Fasora & Synové matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, tuna with tomatoes in the oven or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Vinařství Fasora & Synové's Veltlínské Zelené Moravské Zemské Víno.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Veltlínské Zelené Moravské Zemské Víno from Winery Vinařství Fasora & Synové are 0
Informations about the Winery Vinařství Fasora & Synové
The Winery Vinařství Fasora & Synové is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
