Winery Vinařství Fasora & SynovéVeltlínské Zelené Moravské Zemské Víno
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Veltlínské Zelené Moravské Zemské Víno
Pairings that work perfectly with Veltlínské Zelené Moravské Zemské Víno
Original food and wine pairings with Veltlínské Zelené Moravské Zemské Víno
The Veltlínské Zelené Moravské Zemské Víno of Winery Vinařství Fasora & Synové matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, tuna catalan style or shrimp and chorizo risotto.
Details and technical informations about Winery Vinařství Fasora & Synové's Veltlínské Zelené Moravské Zemské Víno.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of Veltlínské Zelené Moravské Zemské Víno from Winery Vinařství Fasora & Synové are 0
Informations about the Winery Vinařství Fasora & Synové
The Winery Vinařství Fasora & Synové is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Ploussard
See poulsard.
