Winery Vinařství Fasora & SynovéCuvée Cabernet Moravia- Frankovka
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Cuvée Cabernet Moravia- Frankovka
Pairings that work perfectly with Cuvée Cabernet Moravia- Frankovka
Original food and wine pairings with Cuvée Cabernet Moravia- Frankovka
The Cuvée Cabernet Moravia- Frankovka of Winery Vinařství Fasora & Synové matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed squid in the sétoise sauce, gratin dauphinois with smoked salmon or eggplant lasagna.
Details and technical informations about Winery Vinařství Fasora & Synové's Cuvée Cabernet Moravia- Frankovka.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Informations about the Winery Vinařství Fasora & Synové
The Winery Vinařství Fasora & Synové is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
