The Winery Vinařství Fasora & Synové is one of the best wineries to follow in Morava.. It offers 23 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Vinařství Fasora & Synové wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinařství Fasora & Synové wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinařství Fasora & Synové wines with technical and enological descriptions.
How Winery Vinařství Fasora & Synové wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of delicious marinated pork chops, quick smoked salmon croque-monsieur or croque monsieur with 4 cheeses.
On the nose the red wine of Winery Vinařství Fasora & Synové. often reveals types of flavors of black fruit.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
How Winery Vinařství Fasora & Synové wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, grilled bass with pastis and fennel or parillade of fish and seafood.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinařství Fasora & Synové.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
