Winery Vinařství DvořáčekRezerva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rezerva Cabernet Sauvignon
Pairings that work perfectly with Rezerva Cabernet Sauvignon
Original food and wine pairings with Rezerva Cabernet Sauvignon
The Rezerva Cabernet Sauvignon of Winery Vinařství Dvořáček matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, grilled lamb shoulder with spices and honey or moroccan veal tagine from hanane.
Details and technical informations about Winery Vinařství Dvořáček's Rezerva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Vinařství Dvořáček
The Winery Vinařství Dvořáček is one of of the world's greatest estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
