Winery Vinařství BuchtoviVýběr Z Hroznu Exclusive Sauvignon Pozdni Sber
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Výběr Z Hroznu Exclusive Sauvignon Pozdni Sber
Pairings that work perfectly with Výběr Z Hroznu Exclusive Sauvignon Pozdni Sber
Original food and wine pairings with Výběr Z Hroznu Exclusive Sauvignon Pozdni Sber
The Výběr Z Hroznu Exclusive Sauvignon Pozdni Sber of Winery Vinařství Buchtovi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, phad thai (thai style fried noodles) or zucchini quiche.
Details and technical informations about Winery Vinařství Buchtovi's Výběr Z Hroznu Exclusive Sauvignon Pozdni Sber.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Informations about the Winery Vinařství Buchtovi
The Winery Vinařství Buchtovi is one of of the world's great estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
