Winery Vinařství Buchtovi - Hibernal Exclusive

Winery Vinařství BuchtoviHibernal Exclusive

The Hibernal Exclusive of Winery Vinařství Buchtovi is a red wine from the region of Velkopavlovicka of Jihomoravsky.
This wine generally goes well with

Details and technical informations about Winery Vinařství Buchtovi's Hibernal Exclusive.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Informations about the Winery Vinařství Buchtovi

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Velkopavlovicka in the region of Jihomoravsky

The Winery Vinařství Buchtovi is one of of the world's greatest estates. It offers 12 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.

Top wine Jihomoravsky
In the top 5000 of of Czech Republic wines
In the top 250 of of Velkopavlovicka wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Velkopavlovicka

The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.


The wine region of Jihomoravsky

Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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