Winery Vinarija Coka - Mustuluk - Crveni Crveno Suvo Vino

Winery Vinarija CokaMustuluk - Crveni Crveno Suvo Vino

The Mustuluk - Crveni Crveno Suvo Vino of Winery Vinarija Coka is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Vinarija Coka's Mustuluk - Crveni Crveno Suvo Vino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvar

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.

Informations about the Winery Vinarija Coka

The winery offers 33 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Central Serbia

The Winery Vinarija Coka is one of of the world's great estates. It offers 30 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 950 of of Serbia wines
In the top 750 of of Central Serbia wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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