Winery Vinaria din ValePinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Vinaria din Vale in the region of Moldavie often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Vinaria din Vale matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, spaghetti squash with cream and bacon or rabbit in white wine (casserole).
Details and technical informations about Winery Vinaria din Vale's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Vinaria din Vale are 2016, 0, 2017
Informations about the Winery Vinaria din Vale
The Winery Vinaria din Vale is one of of the world's great estates. It offers 29 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
