Winery ViñaolivaPeponcino Semidulce Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peponcino Semidulce Tempranillo from the Winery Viñaoliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peponcino Semidulce Tempranillo of Winery Viñaoliva in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Peponcino Semidulce Tempranillo
Pairings that work perfectly with Peponcino Semidulce Tempranillo
Original food and wine pairings with Peponcino Semidulce Tempranillo
The Peponcino Semidulce Tempranillo of Winery Viñaoliva matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, braised lamb with peppers or calf sweetbread with mushrooms.
Details and technical informations about Winery Viñaoliva's Peponcino Semidulce Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Viñaoliva
The Winery Viñaoliva is one of of the world's greatest estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
