Winery VinaldoLelé Nero d'Avola - Merlot
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lelé Nero d'Avola - Merlot from the Winery Vinaldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lelé Nero d'Avola - Merlot of Winery Vinaldo in the region of Sicile is a powerful.
Food and wine pairings with Lelé Nero d'Avola - Merlot
Pairings that work perfectly with Lelé Nero d'Avola - Merlot
Original food and wine pairings with Lelé Nero d'Avola - Merlot
The Lelé Nero d'Avola - Merlot of Winery Vinaldo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta romantica or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Vinaldo's Lelé Nero d'Avola - Merlot.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Vinaldo
The Winery Vinaldo is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
