Winery ViñalbaPatagonia Reserve Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Patagonia Reserve Malbec from the Winery Viñalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patagonia Reserve Malbec of Winery Viñalba in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Patagonia Reserve Malbec of Winery Viñalba in the region of Patagonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Patagonia Reserve Malbec
Pairings that work perfectly with Patagonia Reserve Malbec
Original food and wine pairings with Patagonia Reserve Malbec
The Patagonia Reserve Malbec of Winery Viñalba matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), lamb shoulder confit with harissa or coconut chicken à la bellevilloise.
Details and technical informations about Winery Viñalba's Patagonia Reserve Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Patagonia Reserve Malbec from Winery Viñalba are 2017, 2016, 2019, 2018 and 0.
Informations about the Winery Viñalba
The Winery Viñalba is one of of the world's great estates. It offers 28 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Dry extract
Non-liquid constituents of wine.
