Winery VinaiAllegro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Allegro from the Winery Vinai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allegro of Winery Vinai in the region of Veneto is a powerful.
Food and wine pairings with Allegro
Pairings that work perfectly with Allegro
Original food and wine pairings with Allegro
The Allegro of Winery Vinai matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, maultaschen ( swabian ravioli ) or sauté of lamb.
Details and technical informations about Winery Vinai's Allegro.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Allegro from Winery Vinai are 2016, 0
Informations about the Winery Vinai
The Winery Vinai is one of of the world's greatest estates. It offers 9 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
