Winery VinaiCarlo Scala Valpolicella Ripasso Superiore

wine of Valpolicella Ripasso of Vénétie of Italy

The Carlo Scala Valpolicella Ripasso Superiore of Winery Vinai is a wine from the region of Valpolicella Ripasso of Vénétie.
This wine generally goes well with
The Carlo Scala Valpolicella Ripasso Superiore of the Winery Vinai is in the top 0 of wines of Valpolicella Ripasso.

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vinai

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Vinai is one of of the world's greatest estates. It offers 9 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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