The Winery Vinaccio of Sicilia of Sicily

Winery Vinaccio
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 4934 of the estates of Sicily.
It is located in Sicilia in the region of Sicily

The Winery Vinaccio is one of the best wineries to follow in Sicilia.. It offers 2 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Vinaccio wines

Looking for the best Winery Vinaccio wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinaccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinaccio wines with technical and enological descriptions.

The top white wines of Winery Vinaccio

Food and wine pairings with a white wine of Winery Vinaccio

How Winery Vinaccio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, magic cake cheese quiche or bread with cheese and bacon.

Organoleptic analysis of white wines of Winery Vinaccio

On the nose the white wine of Winery Vinaccio. often reveals types of flavors of vegetal, tree fruit or citrus fruit.

The grape varieties most used in the white wines of Winery Vinaccio.

  • Grillo

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top red wines of Winery Vinaccio

Food and wine pairings with a red wine of Winery Vinaccio

How Winery Vinaccio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), spaghetti with "favouilles" (curries) or kapama of lamb (traditional bosnian dish).

Organoleptic analysis of red wines of Winery Vinaccio

On the nose the red wine of Winery Vinaccio. often reveals types of flavors of citrus fruit, red fruit or floral. In the mouth the red wine of Winery Vinaccio. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Vinaccio

  • 2019With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Vinaccio.

  • Nerello Mascalese

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Discover other wineries and winemakers neighboring the Winery Vinaccio

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinaccio.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

News about Winery Vinaccio and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.