Winery Винабани (Vinabani)Merlot (Мерло)
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot (Мерло) of the Winery Винабани (Vinabani) is in the top 10 of wines of Rostov.
Food and wine pairings with Merlot (Мерло)
Pairings that work perfectly with Merlot (Мерло)
Original food and wine pairings with Merlot (Мерло)
The Merlot (Мерло) of Winery Винабани (Vinabani) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tanjia or roast pork confit.
Details and technical informations about Winery Винабани (Vinabani)'s Merlot (Мерло).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot (Мерло) from Winery Винабани (Vinabani) are 2018
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's greatest estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
