Winery Vina Vertiente PagnelLibertador Gran Seleccion Carmenere
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Libertador Gran Seleccion Carmenere from the Winery Vina Vertiente Pagnel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libertador Gran Seleccion Carmenere of Winery Vina Vertiente Pagnel in the region of Central Valley is a powerful.
Food and wine pairings with Libertador Gran Seleccion Carmenere
Pairings that work perfectly with Libertador Gran Seleccion Carmenere
Original food and wine pairings with Libertador Gran Seleccion Carmenere
The Libertador Gran Seleccion Carmenere of Winery Vina Vertiente Pagnel matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, tagliatelle with spinach cream or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Vina Vertiente Pagnel's Libertador Gran Seleccion Carmenere.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Vina Vertiente Pagnel
The Winery Vina Vertiente Pagnel is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
