Winery Viña VentoleraLitoral Pinot Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Litoral Pinot Noir of the Winery Viña Ventolera is in the top 20 of wines of Leyda Valley.
Taste structure of the Litoral Pinot Noir from the Winery Viña Ventolera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Litoral Pinot Noir of Winery Viña Ventolera in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Litoral Pinot Noir of Winery Viña Ventolera in the region of Aconcagua often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Litoral Pinot Noir
Pairings that work perfectly with Litoral Pinot Noir
Original food and wine pairings with Litoral Pinot Noir
The Litoral Pinot Noir of Winery Viña Ventolera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, beef tournedos with boursin or saddle of hare jura style.
Details and technical informations about Winery Viña Ventolera's Litoral Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Litoral Pinot Noir from Winery Viña Ventolera are 2014, 2012, 2009, 2015 and 2011.
Informations about the Winery Viña Ventolera
The Winery Viña Ventolera is one of of the world's greatest estates. It offers 14 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.