The Winery Viña Valdabla of Arlanza of Castille-et-Léon
The Winery Viña Valdabla is one of the world's great estates. It offers 3 wines for sale in of Arlanza to come and discover on site or to buy online.
Looking for the best Winery Viña Valdabla wines in Arlanza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Valdabla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Valdabla wines with technical and enological descriptions.
How Winery Viña Valdabla wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, sauté of lamb with curry or wiener schnitzel or viennese schnitzel.
In the mouth the red wine of Winery Viña Valdabla. is a powerful with a lot of tannins present in the mouth.
The wine region of Arlanza is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Lerma or the Domaine Olivier Rivière produce mainly wines red, pink and white. The most planted grape varieties in the region of Arlanza are Tempranillo, Cabernet-Sauvignon and Mencia, they are then used in wines in blends or as a single variety. On the nose of Arlanza often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
In the mouth of Arlanza is a powerful with a nice balance between acidity and tannins. We currently count 24 estates and châteaux in the of Arlanza, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Arlanza go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Arlanza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Valdabla.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.