The Winery Hacienda del Carmen of Arlanza of Castille-et-Léon

The Winery Hacienda del Carmen is one of the largest wineries in the world. It offers 2 wines for sale in of Arlanza to come and discover on site or to buy online.
Looking for the best Winery Hacienda del Carmen wines in Arlanza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hacienda del Carmen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hacienda del Carmen wines with technical and enological descriptions.
How Winery Hacienda del Carmen wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), sauté of lamb with curry or veal meatballs with curry.
On the nose the red wine of Winery Hacienda del Carmen. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Hacienda del Carmen. is a powerful with a lot of tannins present in the mouth.
High-altitude DO in Old Castile (Burgos, Palencia), Arlanza Valley, vineyards at 750–1,000 m on clay-limestone soils, harsh continental climate providing natural freshness and acidity. Tempranillo (Tinta del País) is the signature red: structured and cool with black cherry, plum, leather, tobacco, herbs and pepper, firm tannins and altitude-preserved acidity. Garnacha rounds out the reds; floral Albillo in whites. Neighbour to Ribera del Duero.
Planning a wine route in the of Arlanza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hacienda del Carmen.
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).